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I'm not quite to giving up meat, but I have been trying to cook a couple meals a week with Beyond Chicken - a company I have no connection to. I had it catered
by justizin 12y ago
I'm not quite to giving up meat, but I have been trying to cook a couple meals a week with Beyond Chicken - a company I have no connection to. I had it catered at a past job one day and decided it would do. Goes great in fried rice, on salads, in pasta.
- prawn 12y agoI think we'll see gradual transition on a few fronts, especially if substitutes improve and meat rises in price. More and more people won't be vego, but will have smaller meat components to regular meals, or go meat-free 1-2 dinners/week, etc.