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Same in Galiza, to the point that the last thing on a plate is called the "Galician's shame" (could be translated as "pride", too).
by euccastro 17y ago
Same in Galiza, to the point that the last thing on a plate is called the "Galician's shame" (could be translated as "pride", too).
- prawn 17y agoExperienced it in Slovenija as well, but almost in reverse. The only way we could get hosts to stop bringing out more prosciutto or olives or spirits was to go just short of finishing the existing supply. Too little and they might be offended. Too much and they could not be stopped from serving more!