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Interesting. I have a history of food service jobs (way back) and a spice shelf deeper than most. I haven't used any of my big jar of caraway in years, but the
by matt_morgan 12y ago
Interesting. I have a history of food service jobs (way back) and a spice shelf deeper than most. I haven't used any of my big jar of caraway in years, but the spices you typically see in Indian food are used everywhere now.
- abrowne 12y agoWe just need a Tunisian food trend. I had to go buy some caraway to make a tabil spice blend for a fennel couscous.