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Out with the Caraway, in with the Ginger: 50 Years of American Spice Consumption
- matt_morgan 12y agoInteresting. I have a history of food service jobs (way back) and a spice shelf deeper than most. I haven't used any of my big jar of caraway in years, but the spices you typically see in Indian food are used everywhere now.
- abrowne 12y agoWe just need a Tunisian food trend. I had to go buy some caraway to make a tabil spice blend for a fennel couscous.
- TylerE 12y agoThose graphs...ugh. Including so many points that the noise overwhelms the data is NOT helpful.
- cdcarter 12y agoActually, I'd say the jitter is low enough that noise isn't really an issue here. Yea, you could drop every other point easily, but the meaning is pretty clear.