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I like this guy. An old lady I know ran her little trattoria this way - you went in, paid 15 thousand lire ($8 or so), she gave you whatever she made that day,
by spiritplumber 12y ago
I like this guy. An old lady I know ran her little trattoria this way - you went in, paid 15 thousand lire ($8 or so), she gave you whatever she made that day, that was it.
She stopped working at age 98.
- davidw 12y agoMany trattorias (not 'ristoranti') operate like that: they have one or, at most, a few things, that are almost always delicious.