"“In the larger sushi shops, the smell of the fish escapes because the ceilings are too high to contain them,” says Yajima-san. “Smaller places are where they s

"“In the larger sushi shops, the smell of the fish escapes because the ceilings are too high to contain them,” says Yajima-san. “Smaller places are where they serve the best food. Their size captures the flavor.”" Oh, Christ...