3 ms·
Best tip I ever got was to not mix wasabi into your soy sauce. Instead, dab a small amount of wasabi directly on the nigiri, then dip into clean soy sauce. Yo
by kzhahou 12y ago
Best tip I ever got was to not mix wasabi into your soy sauce.
Instead, dab a small amount of wasabi directly on the nigiri, then dip into clean soy sauce. You then enjoy the intense wasabi, and the flavor is separated from the soy.
- ekianjo 12y agoDepending on the place, wasabi is already applied on the rice below the fish buy the time you are served.