Dandelion greens are a pretty normal "green" in Greece, used in salads roughly the same way that the southern U.S. uses turnip greens or collard greens (i.e. bo

Dandelion greens are a pretty normal "green" in Greece, used in salads roughly the same way that the southern U.S. uses turnip greens or collard greens (i.e. boiled, w/ lemon juice, oil, and/or vinegar). But picking them wild is a different situation than buying them in a marketplace.