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I know a fair number of old-timers that still eat dandelion greens and fiddleheads and pigweed. Fortunately, New England is a place with few very poisonous thi
by douche 12y ago
I know a fair number of old-timers that still eat dandelion greens and fiddleheads and pigweed. Fortunately, New England is a place with few very poisonous things, although it is important to check that you are picking fiddleheads and not wood ferns...
- _delirium 12y agoDandelion greens are a pretty normal "green" in Greece, used in salads roughly the same way that the southern U.S. uses turnip greens or collard greens (i.e. boiled, w/ lemon juice, oil, and/or vinegar). But picking them wild is a different situation than buying them in a marketplace.