I think one problem is that we have become disconnected from the food production. If a fruit looks different from what we are used to, we don't know if that mea

I think one problem is that we have become disconnected from the food production. If a fruit looks different from what we are used to, we don't know if that means it will taste bad, or even dangerous to eat. I think stronger brands could be a solution, because then we can outsource our decision making to someone knowledgeable, and have someone to blame if the product was bad.