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That's odd, they substituted the (Double) Gloucester and Cheshire cheeses - are they not possible to obtain in the US? Looks like a tasty recipe. We might try
by AlyssaRowan 12y ago
That's odd, they substituted the (Double) Gloucester and Cheshire cheeses - are they not possible to obtain in the US?
Looks like a tasty recipe. We might try that (although a member of the Household is lactose-intolerant, so I'd better get the lactase capsules ready if we do).
I've always added eggs. Also a bit of Worcester sauce, which is worth trying almost anywhere you get cheese or need a savoury flavour (providing no-one's vegetarian/etc).
- moron4hire 12y agoI have a cheese shop that I go to on a fairly regular basis, and for the life of me I can't remember seeing any cheeses that were not made in the US. Our FDA has a thing for destroying people's lives over raw milk (seriously, they go into full stormtrooper mode, kicking down doors, shoving guns into people's faces), which probably prevents most cheeses from around the world passing customs.
- dsr_ 12y agoThe FDA isn't that big a deal. I routinely see cheeses from France, Germany, Italy, Finland and probably Canada, as well as the domestic producers: New York and Wisconsin are big. Boston-area people: go to Russo's, in Watertown. I have seen Double Gloucester there, and several other English cheeses (my kids have a thing for Wensleydale; blame Wallace and Gromit). I don't think I've ever seen Cheshire, but I've never been looking for it.
- stevekemp 12y ago> Finnish I wish I could get Leipäjuusto here in the UK.
- fapjacks 12y agoThe FDA is a huge deal if they don't like you or something you have (or are getting shipped into the country). You don't know jackbooted fascists until you've caught the attention of the FDA. Serious as a heart attack.