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The annoying thing about sous vide is that you need to be home at least 1-2h before dinner. If you're a lot at home, it's great though.
by relate 12y ago
The annoying thing about sous vide is that you need to be home at least 1-2h before dinner. If you're a lot at home, it's great though.
- mseebach 12y agoThe point of the sous vide is that you can pop it over in the morning with no loss of quality. You can do a roast or a whole chicken (generally better quality for less money than smaller cuts) which is usually no-go for weekday cooking unless you work from home or like to eat at 10pm. The leftovers then make lunch and/or dinner on day two which further saves money and time.