So if I'm making a rice dessert dish for a party, that's typically served cold anyway, I should make no attempt to make it healthier? Instead I should tell ever

So if I'm making a rice dessert dish for a party, that's typically served cold anyway, I should make no attempt to make it healthier? Instead I should tell everyone not to eat (much of) it? If there's no change in flavor or texture, this preparation seems like a win win.