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Is it OK to heat it back up? Still not convinced that turning a 30 minute process into a 12 hour one is "simple".
by pbreit 12y ago
Is it OK to heat it back up?
Still not convinced that turning a 30 minute process into a 12 hour one is "simple".
- wukerplank 12y agoI think it's simple as in: You don't need a lab to reproduce the results.
- DanBC 12y agoRice was the most common form of food poisoning in the UK for a while. Cooling the rice takes it through bacteria reproduction temperature; as does reheating the rice. The bacteria don't cause the poisoning though, so killing them doesn't help. The bacteria release a toxin and that isn't destroyed by heating. So, if people are going to try this they need to cool the rice down as quickly as possible; keep it cold; and then properly reheat it. http://www.nhs.uk/chq/Pages/can-reheating-rice-cause-food-poisoning.aspx?CategoryID=51 http://www.nhs.uk/chq/Pages/can-reheating-rice-cause-food-po...
- dragonwriter 12y ago> Still not convinced that turning a 30 minute process into a 12 hour one is "simple". Inactive prep time doesn't add much in the way of complexity.
- pbreit 12y agoI get that sort of but I'm not sure the opposite of simple is complicated.