the article says the effect remains after you re-heat the rice. since cooking rice takes time, lots of people cook large batches of rice and store it in the fr

the article says the effect remains after you re-heat the rice. since cooking rice takes time, lots of people cook large batches of rice and store it in the fridge for a few days. if basically all that's involved is adding some fat to the rice while it cooks, it's an easy change.