Now I have the urge to start an ice cream company. (I would love to do a food-oriented startup or something. Probably a bad use of time/money. I invested in Fo

Now I have the urge to start an ice cream company. (I would love to do a food-oriented startup or something. Probably a bad use of time/money. I invested in Foodoro, which was a good compromise. They don't actually make the food.) I read an article in New York Magazine about ice cream "innovations," one of which was no-melt ice-cream. It has a lot of gelatin. I think Coldstone Creamery makes it.