What's popular in S.F. right now isn't that, it's hipster food with locally-sourced ingredients. It's pricey and complicated, but well made. The people doing it

What's popular in S.F. right now isn't that, it's hipster food with locally-sourced ingredients. It's pricey and complicated, but well made. The people doing it care about their craft. It does lack the old-fashioned quality you're talking about, though.