In the case of soy-based fakemeat, it's more about texture than taste. The taste isn't that hard to get down; good luck getting it to have the same mouthfeel as

In the case of soy-based fakemeat, it's more about texture than taste. The taste isn't that hard to get down; good luck getting it to have the same mouthfeel as a slice of bacon or a nice, juicy steak though.