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You can also convert soy into 'meatballs' as well. It hasn't caught on widely either. Taste is the deciding factor.
by IndianAstronaut 12y ago
You can also convert soy into 'meatballs' as well. It hasn't caught on widely either. Taste is the deciding factor.
- amyjess 12y agoIn the case of soy-based fakemeat, it's more about texture than taste. The taste isn't that hard to get down; good luck getting it to have the same mouthfeel as a slice of bacon or a nice, juicy steak though.