3 ms·
> TRADITIONAL!!! cuisine Which is no more than a few decades old at most, a century at the outside. People live, people die, and new people do the "same" food
by cbd1984 12y ago
> TRADITIONAL!!! cuisine
Which is no more than a few decades old at most, a century at the outside.
People live, people die, and new people do the "same" food differently; people move, new people come, and there's a new influence in both locations.
A static view of tradition is a Victorian invention, a reaction to the increasing pace of industrialization, and nothing more than nostalgia. Mix that with the idiotic notion that the Medieval period was a stagnant "dark age" and you have the modern notion of "traditional" "organic" food which was the same for ever until Evil Modernity Literally GMO Monsatan moved in and made a Mordor out of our little Shire.
- coldtea 12y ago>A static view of tradition is a Victorian invention, a reaction to the increasing pace of industrialization You understand that those two notions are contradictory, right? If industrialization "increased the pace", then indeed "static tradition" was what existed before it, as food and other aspects of tradition changed with a much slower pace -- even if not totally static (which is a strawman anyway, no Victorian thought food at 20 A.D was exactly the same as food in 1700 A.D)