> Is there any reason not to just use artificial sweeteners besides unfounded fears in the public? Most of them taste awful. The best sugar substitute in terms

> Is there any reason not to just use artificial sweeteners besides unfounded fears in the public? Most of them taste awful. The best sugar substitute in terms of taste is probably xylitol, but due to the enormous levels of income inequality in the U.S. most Americans wouldn't be able to afford the extra couple cents a can.