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Brazil's "chimarrão" (as they call the mate) is prepared pretty differently than we do in Argentina, and the customs are a bit different. They use way more yerb
by dguaraglia 12y ago
Brazil's "chimarrão" (as they call the mate) is prepared pretty differently than we do in Argentina, and the customs are a bit different. They use way more yerba, a much bigger gourd and it's not as social (at least in Santa Catarina I very rarely saw people sharing the gourd.)
- sanoli 12y agoThere's also "tereré", which is like "chimarrão", but it is infused and consumed with cold water instead of hot.