7 ms·

My understanding is that California is so ideal for agriculture because of its climate (with the water scarcity being the big liability, the can we've been kick

My understanding is that California is so ideal for agriculture because of its climate (with the water scarcity being the big liability, the can we've been kicking down the road for decades). Other states, either individually or collectively, do not have the year-round, Mediterranean, relatively predictable climate to take on the load that California would drop. This includes not only total square acreage of arable, mild farmland, but also a bevy of specific crops that cannot be grown reliably in other states. (There are certainly wetter states, but they have seasonal extremes that make X, Y, Z crops very challenging.) When it comes to agriculture, California is in the rare position of being a jack of all trades and master of most. That is, until the water runs out. Then it starts to look more like the mild, but semiarid desert it was before we engineered it to run on various, unsustainable water sources. That being said, the subsidies have certainly placed us in a predicament -- a wildly unstable dependency -- that will be extremely tough to unwind. Something has got to change on that front, and quickly.

bradleyjg 12y ago
There are other places in the world where these crops can be grown. People in those countries will be more than happy to trade us almonds, rice, bananas and the like in exchange for things we are great at producing like software and music. It's a win-win.
- pkulak 12y ago
  Yes... Destroying an entire industry in a country is a win win...
  - slantedview 12y ago
    Growing water intensive crops like rice in California, which it grows a good deal of, is just stupid. That is an industry which needs to die. I'd argue the same for almonds, which are basically a water intensive cash crop.
    - whyenot 12y ago
      Almonds use 10% of the state's water supply. The irony is that almonds and apricots have been grown in the Santa Clara valley and surrounding areas without irrigration until tech booms led to orchards being pulled out and replaced with office complexes.
      - jonnathanson 12y ago
        That is an interesting and ironic thing to consider. And I think it's probably inevitable that California shifts its crop mix away from things like almonds, even if at one point they had been grown sustainably (and certainly rice, which is patently unsustainable, but easier to draw down from). Olives, for instance, grow very well in California and are a lot less water intensive than almonds and other trees in the stonefruit family. The downside is that trees take a long time to grow to productive maturity, and phasing one species out for another cannot be done overnight. I have no idea if a phase-out of one in favor of the other is already underway, and I would hazard a guess that if it is, it's proceeding glacially. But some sort of phase-out seems essential.
  - toufka 12y ago
    Except when it's inconsistent with its environment in the first place. All the government subsidies in the world can't make water be where it isn't.
  - danudey 12y ago
    California's water reserves can't sustain the ridiculously wasteful agriculture that Californian farmers have been growing for decades, and a huge amount of California's water use is going towards agriculture to grow almonds, rice, and grapes in the desert. Those crops are going to have to come from somewhere else pretty soon regardless.
  - tomswartz07 12y ago
    It seems that we have the choice of either: 1. Destroying the farming industry 2. Destroying the land entirely, and then destroying the farming industry. The current situation is proof that the current level of agriculture is unsubstainable. As a reference, a few quick searches[1] show that it takes: 5.4 gallons of water to grow a single head of broccoli 4.9 gallons of water to grow a single walnut 1.1 gallons of water to grow a single almond [1] http://www.motherjones.com/environment/2014/02/wheres-californias-water-going http://www.motherjones.com/environment/2014/02/wheres-califo...
    - wes-k 12y ago
      I'm a biased vegan but... 802.7 gallons of water for one pound of beef 187.969 gallons of water for one pound of vegetables Agriculture consumes 2/3rds of California's water, most of which goes to growing and feeding farmed animals. Source: http://www.waterfootprint.org/?page=cal/WaterFootprintCalculator http://www.waterfootprint.org/?page=cal/WaterFootprintCalcul... (Used United States for country)
      - azinman2 12y ago
        Not sure I believe the animals are getting most of it in California but either way that's something that can be easily moved out of state. Almonds can't.
        jqm 12y ago
        Correct. There are only a few areas in the world almonds can be commercially grown. California is one. Cattle can be grown lots of places.
      - woud420 12y ago
        As a biased omnivore, it would probably be a bit more useful to compare the calorie content of 1 lb of beef vs 1 lb of vegetables. I understand the point you're getting at but the bias might be a little bit too strong there.
        12y ago
- dgemm 12y ago
  Food security is the reason governments stick their noses in an otherwise free market.
  - bradleyjg 12y ago
    Even if we accept that argument, which I think is a little far-fetched given the countries that would need to get on board for a hypothetical food embargo against the US to be effective, there's no national security implications to almonds and there are good substitutes for rice and cotton. In a real pinch the agricultural production dedicated to ethanol can be redirected to food, and perhaps most importantly even a small shift in the meat/plant balance towards plants creates a huge calorie surplus. In short, food security looks more like a post hoc rationalization than a good justification for our terrible policy landscape when it comes to agriculture.
    - lkbm 12y ago
      > and there are good substitutes for rice American culture can replace it with wheat, yes, but if you ever want a case study on government fiddling with a crop for national security reasons, rice is it. Not in the US, but Asia? It's probably on par with oil.
  - otakucode 12y ago
    I think it has more to do with straightforward nationalism. Yes, we could all be sweetening our products with cane sugar and equatorial sugar farmers could be making a great deal of money. But instead we have high tarriffs on sugar cane and subsidies for corn farmers. Why? Because the corn farmers are Americans, and the equatorial farmers are not.
    - ethanbond 12y ago
      Which can also be phrased as "unemployed Americans farmers are burdens on American systems, unemployed equatorial farmers are not." Not that I don't think the sugar subsidies specifically are nonsense, the structural reasons that food subsidies exist is sound.
- wahsd 12y ago
  Although I would not consider myself an expert, I know it is far more complicated than you appear to think it is. It is not just the climate, as previously mentioned, or the access to fresh water sources, it is also the fertility and durability of the topsoil. There are significant tradeoffs regarding the productivity and soil durability that lead to depletion or pollution because our demand is far beyond sustainable supply. Ultimately, it comes down to the fact that the human population is far too large and puts far too many demands and strains on nature for anything like sustainability. So, someone may bring up large scale hydroponics, especially of genetically modified produce, but that is really just another can being kicked down the road, because no matter how many tricks you come up with and how hard you push the pendulum, it will eventually come swinging back with a vengeance, especially the farther it is pushed out of its range.
  - jonnathanson 12y ago
    "...it is far more complicated than you appear to think it is..." I apologize if I appeared to be simplifying the issue. That was not my intent and is not the limit of my understanding (though I am certainly no expert, either). But climate is a major limiting factor for other states, even before we get into the nittier grittier details of soil composition and fertility, topography, preexisting transportation infrastructure, and so forth. Totally agree with you that there are a lot more complications and issues involved than just climate, and again, very sorry if I gave the impression otherwise.
  - JoshuaDavid 12y ago
    > I know it is far more complicated than you appear to think it is Agreed, definitely a thorny issue, and there probably isn't a simple fix. And even if the fix were as simple as "cut off subsidies for water-intensive crops", that would itself be hard in today's political climate. > no matter how many tricks you come up with and how hard you push the pendulum, it will eventually come swinging back with a vengeance, especially the farther it is pushed out of its range. Source? Human population is supposed to top out around 10-12B, last I checked, and then level out or even drop off a little bit. In a pinch, modern agriculture could probably feed that many, just with today's methods, but that would mean less in the way of meat and resource-intensive foods like almonds. There are resource scarcities (e.g. oil, fresh water), but food is not really one of them.
- s73v3r 12y ago
  We don't want to have to rely on other nations for our food supply.
  - toufka 12y ago
    There seems to be a significant distinction between staples and "food supply" and the high-value specialty fruits/vegetables grown in the central valley. The US will never need to rely on other nations for their corn, rice, wheat, apples, barley, etc. But if the choice is between destroying our own land and infrastructure or relying on other countries for our kiwis, artichokes, avocados and almonds, then I might actually be okay with eating Mexican avocados (and I think the Mexican farmers might appreciate that too).
- otakucode 12y ago
  There are many politically active people who would starve the American public to death if necessary to prevent the exportation of riches from the US to foreign nationals.
  - tracker1 12y ago
    The same mega corporations that run agriculture in the U.S. also run most agriculture throughout the world.
- ffn 12y ago
  I like to remind you that we, as mere lowly humans, require food grown on a farm to survive a lot more so than we need software or music. If we collapse our agricultural backbone and just willy-nilly decide to depend upon a foreign nation for food, then be prepared to fight a lot more "oil wars" (except for human fuel and not just car fuel). Furthermore, we'd be putting our trust into the governments and politicians of foreign nations. And, quite honestly, despite all the shit we see about our politicians being corrupt, cheating on their wives, embezzling thousands of dollars a year, letting the rich get away with billions in tax loopholes, being stupid in congress, being radical not-born-in-murica communists, etc., at least keep in mind we at least see them in all their human imperfections (and sometimes less-than-human vices), whereas we have absolutely no idea what the hell goes on behind the closed doors and smokescreens at a foreign government. Politics and power is inherently a very difficult game of balancing flexible compromises and hardline stoicism, not a place for cults of personalities and naive idealism. As for me, I'd much rather trust the politician who is getting publicly crucified for having told a racist joke 10 years ago, flirted a little too much with some girl not his wife, is a closest homosexual, tweeted something dumb like "#killasians lolwat", or committed some other sensationalist-media-breaking-news-but-realistically-inconsequential-to-his-character "sin" than the perfect politician who has never commit any sin and who no one dares to speak ill against (e.g. today's chairman Xi).
  - rhino369 12y ago
    The Midwest grows enough crops to feed the whole country if some major disaster or famine happened.
    - kibwen 12y ago
      The Midwest is rapidly depleting its own water supply as well. "About 27 percent of the irrigated land in the United States overlies the aquifer, which yields about 30 percent of the ground water used for irrigation in the United States. Since 1950, agricultural irrigation has reduced the saturated volume of the aquifer by an estimated 9%. Depletion is accelerating, with 2% lost between 2001 and 2009 alone. Once depleted, the aquifer will take over 6,000 years to replenish naturally through rainfall." http://en.wikipedia.org/wiki/Ogallala_Aquifer http://en.wikipedia.org/wiki/Ogallala_Aquifer
- puranjay 12y ago
  You can pirate software and music, but you can't pirate almonds and rice.
- pakled_engineer 12y ago
  I just read a story the other day how Iranian almond farmers were lamenting the trade sanctions sitting on tons of them while US exporters grabbed their market
surfmike 12y ago
We can still grow crops in California without water subsidies. In places where water is more expensive, like Israel, farmers invest more in water-saving technology in their farms. And probably grow less water-intensive crops like rice.
- sldkjfsldkjf 12y ago
  With the fun side effect of taking away Palestinian land and water. Everyone wins.
BrainInAJar 12y ago
> (There are certainly wetter states, but they have seasonal extremes that make X, Y, Z crops very challenging.) Then perhaps we as a culture should stop eating X, Y and Z so much.

bradleyjg 12y ago

There are other places in the world where these crops can be grown. People in those countries will be more than happy to trade us almonds, rice, bananas and the like in exchange for things we are great at producing like software and music. It's a win-win.

pkulak 12y ago
Yes... Destroying an entire industry in a country is a win win...
- slantedview 12y ago
  Growing water intensive crops like rice in California, which it grows a good deal of, is just stupid. That is an industry which needs to die. I'd argue the same for almonds, which are basically a water intensive cash crop.
  - whyenot 12y ago
    Almonds use 10% of the state's water supply. The irony is that almonds and apricots have been grown in the Santa Clara valley and surrounding areas without irrigration until tech booms led to orchards being pulled out and replaced with office complexes.
    - jonnathanson 12y ago
      That is an interesting and ironic thing to consider. And I think it's probably inevitable that California shifts its crop mix away from things like almonds, even if at one point they had been grown sustainably (and certainly rice, which is patently unsustainable, but easier to draw down from). Olives, for instance, grow very well in California and are a lot less water intensive than almonds and other trees in the stonefruit family. The downside is that trees take a long time to grow to productive maturity, and phasing one species out for another cannot be done overnight. I have no idea if a phase-out of one in favor of the other is already underway, and I would hazard a guess that if it is, it's proceeding glacially. But some sort of phase-out seems essential.
- toufka 12y ago
  Except when it's inconsistent with its environment in the first place. All the government subsidies in the world can't make water be where it isn't.
- danudey 12y ago
  California's water reserves can't sustain the ridiculously wasteful agriculture that Californian farmers have been growing for decades, and a huge amount of California's water use is going towards agriculture to grow almonds, rice, and grapes in the desert. Those crops are going to have to come from somewhere else pretty soon regardless.
- tomswartz07 12y ago
  It seems that we have the choice of either: 1. Destroying the farming industry 2. Destroying the land entirely, and then destroying the farming industry. The current situation is proof that the current level of agriculture is unsubstainable. As a reference, a few quick searches[1] show that it takes: 5.4 gallons of water to grow a single head of broccoli 4.9 gallons of water to grow a single walnut 1.1 gallons of water to grow a single almond [1] http://www.motherjones.com/environment/2014/02/wheres-californias-water-going http://www.motherjones.com/environment/2014/02/wheres-califo...
  - wes-k 12y ago
    I'm a biased vegan but... 802.7 gallons of water for one pound of beef 187.969 gallons of water for one pound of vegetables Agriculture consumes 2/3rds of California's water, most of which goes to growing and feeding farmed animals. Source: http://www.waterfootprint.org/?page=cal/WaterFootprintCalculator http://www.waterfootprint.org/?page=cal/WaterFootprintCalcul... (Used United States for country)
    - azinman2 12y ago
      Not sure I believe the animals are getting most of it in California but either way that's something that can be easily moved out of state. Almonds can't.
      - jqm 12y ago
        Correct. There are only a few areas in the world almonds can be commercially grown. California is one. Cattle can be grown lots of places.
    - woud420 12y ago
      As a biased omnivore, it would probably be a bit more useful to compare the calorie content of 1 lb of beef vs 1 lb of vegetables. I understand the point you're getting at but the bias might be a little bit too strong there.
      - 12y ago
dgemm 12y ago
Food security is the reason governments stick their noses in an otherwise free market.
- bradleyjg 12y ago
  Even if we accept that argument, which I think is a little far-fetched given the countries that would need to get on board for a hypothetical food embargo against the US to be effective, there's no national security implications to almonds and there are good substitutes for rice and cotton. In a real pinch the agricultural production dedicated to ethanol can be redirected to food, and perhaps most importantly even a small shift in the meat/plant balance towards plants creates a huge calorie surplus. In short, food security looks more like a post hoc rationalization than a good justification for our terrible policy landscape when it comes to agriculture.
  - lkbm 12y ago
    > and there are good substitutes for rice American culture can replace it with wheat, yes, but if you ever want a case study on government fiddling with a crop for national security reasons, rice is it. Not in the US, but Asia? It's probably on par with oil.
- otakucode 12y ago
  I think it has more to do with straightforward nationalism. Yes, we could all be sweetening our products with cane sugar and equatorial sugar farmers could be making a great deal of money. But instead we have high tarriffs on sugar cane and subsidies for corn farmers. Why? Because the corn farmers are Americans, and the equatorial farmers are not.
  - ethanbond 12y ago
    Which can also be phrased as "unemployed Americans farmers are burdens on American systems, unemployed equatorial farmers are not." Not that I don't think the sugar subsidies specifically are nonsense, the structural reasons that food subsidies exist is sound.
wahsd 12y ago
Although I would not consider myself an expert, I know it is far more complicated than you appear to think it is. It is not just the climate, as previously mentioned, or the access to fresh water sources, it is also the fertility and durability of the topsoil. There are significant tradeoffs regarding the productivity and soil durability that lead to depletion or pollution because our demand is far beyond sustainable supply. Ultimately, it comes down to the fact that the human population is far too large and puts far too many demands and strains on nature for anything like sustainability. So, someone may bring up large scale hydroponics, especially of genetically modified produce, but that is really just another can being kicked down the road, because no matter how many tricks you come up with and how hard you push the pendulum, it will eventually come swinging back with a vengeance, especially the farther it is pushed out of its range.
- jonnathanson 12y ago
  "...it is far more complicated than you appear to think it is..." I apologize if I appeared to be simplifying the issue. That was not my intent and is not the limit of my understanding (though I am certainly no expert, either). But climate is a major limiting factor for other states, even before we get into the nittier grittier details of soil composition and fertility, topography, preexisting transportation infrastructure, and so forth. Totally agree with you that there are a lot more complications and issues involved than just climate, and again, very sorry if I gave the impression otherwise.
- JoshuaDavid 12y ago
  > I know it is far more complicated than you appear to think it is Agreed, definitely a thorny issue, and there probably isn't a simple fix. And even if the fix were as simple as "cut off subsidies for water-intensive crops", that would itself be hard in today's political climate. > no matter how many tricks you come up with and how hard you push the pendulum, it will eventually come swinging back with a vengeance, especially the farther it is pushed out of its range. Source? Human population is supposed to top out around 10-12B, last I checked, and then level out or even drop off a little bit. In a pinch, modern agriculture could probably feed that many, just with today's methods, but that would mean less in the way of meat and resource-intensive foods like almonds. There are resource scarcities (e.g. oil, fresh water), but food is not really one of them.
s73v3r 12y ago
We don't want to have to rely on other nations for our food supply.
- toufka 12y ago
  There seems to be a significant distinction between staples and "food supply" and the high-value specialty fruits/vegetables grown in the central valley. The US will never need to rely on other nations for their corn, rice, wheat, apples, barley, etc. But if the choice is between destroying our own land and infrastructure or relying on other countries for our kiwis, artichokes, avocados and almonds, then I might actually be okay with eating Mexican avocados (and I think the Mexican farmers might appreciate that too).
otakucode 12y ago
There are many politically active people who would starve the American public to death if necessary to prevent the exportation of riches from the US to foreign nationals.
- tracker1 12y ago
  The same mega corporations that run agriculture in the U.S. also run most agriculture throughout the world.
ffn 12y ago
I like to remind you that we, as mere lowly humans, require food grown on a farm to survive a lot more so than we need software or music. If we collapse our agricultural backbone and just willy-nilly decide to depend upon a foreign nation for food, then be prepared to fight a lot more "oil wars" (except for human fuel and not just car fuel). Furthermore, we'd be putting our trust into the governments and politicians of foreign nations. And, quite honestly, despite all the shit we see about our politicians being corrupt, cheating on their wives, embezzling thousands of dollars a year, letting the rich get away with billions in tax loopholes, being stupid in congress, being radical not-born-in-murica communists, etc., at least keep in mind we at least see them in all their human imperfections (and sometimes less-than-human vices), whereas we have absolutely no idea what the hell goes on behind the closed doors and smokescreens at a foreign government. Politics and power is inherently a very difficult game of balancing flexible compromises and hardline stoicism, not a place for cults of personalities and naive idealism. As for me, I'd much rather trust the politician who is getting publicly crucified for having told a racist joke 10 years ago, flirted a little too much with some girl not his wife, is a closest homosexual, tweeted something dumb like "#killasians lolwat", or committed some other sensationalist-media-breaking-news-but-realistically-inconsequential-to-his-character "sin" than the perfect politician who has never commit any sin and who no one dares to speak ill against (e.g. today's chairman Xi).
- rhino369 12y ago
  The Midwest grows enough crops to feed the whole country if some major disaster or famine happened.
  - kibwen 12y ago
    The Midwest is rapidly depleting its own water supply as well. "About 27 percent of the irrigated land in the United States overlies the aquifer, which yields about 30 percent of the ground water used for irrigation in the United States. Since 1950, agricultural irrigation has reduced the saturated volume of the aquifer by an estimated 9%. Depletion is accelerating, with 2% lost between 2001 and 2009 alone. Once depleted, the aquifer will take over 6,000 years to replenish naturally through rainfall." http://en.wikipedia.org/wiki/Ogallala_Aquifer http://en.wikipedia.org/wiki/Ogallala_Aquifer
puranjay 12y ago
You can pirate software and music, but you can't pirate almonds and rice.
pakled_engineer 12y ago
I just read a story the other day how Iranian almond farmers were lamenting the trade sanctions sitting on tons of them while US exporters grabbed their market

surfmike 12y ago

We can still grow crops in California without water subsidies. In places where water is more expensive, like Israel, farmers invest more in water-saving technology in their farms. And probably grow less water-intensive crops like rice.

sldkjfsldkjf 12y ago
With the fun side effect of taking away Palestinian land and water. Everyone wins.

BrainInAJar 12y ago

> (There are certainly wetter states, but they have seasonal extremes that make X, Y, Z crops very challenging.) Then perhaps we as a culture should stop eating X, Y and Z so much.