I usually cook about 4 days a week, and usually try and cook something that will last for a day or two. As cheesy as it sounds, the George Foreman Grill has be

I usually cook about 4 days a week, and usually try and cook something that will last for a day or two. As cheesy as it sounds, the George Foreman Grill has become essential - I roast nuts and garlic on it for salad, cook salmon burgers and veggie burgers plus buns and onions for them, cook fish steaks or fillets - way quicker than the stove or oven, and it is true that the fat and grease just run off.