Your expert baker example is spot on. I know a chef who asks new cooks to cook a scrambled egg. If they can't do that right (and many can't), it points to real

Your expert baker example is spot on. I know a chef who asks new cooks to cook a scrambled egg. If they can't do that right (and many can't), it points to real problems with their basics. If they feel cooking a scrambled egg is somehow below them, that's not good either.