4 ms·
> Between white flour and glucose powder there is little difference except for the taste. That's not the only difference. Simpler carbs are processed faster th
by vlasev 12y ago
> Between white flour and glucose powder there is little difference except for the taste.
That's not the only difference. Simpler carbs are processed faster than more complex ones. This plays a big role in the body's chemistry after eating.
- static_noise 12y agoWhat I wanted to express is that white flour which is usally used in industrial food is a simple carbohydrate and its digestion is so fast that it doesn't really make a difference compared to pure glucose. Complex carbs are less bad - but still, eating too much of them is not good.