Statistically insignificant anecdotal observations from Australia: When they moved to "cook on demand" I stopped going anywhere near as often. Now instead of h

Statistically insignificant anecdotal observations from Australia: When they moved to "cook on demand" I stopped going anywhere near as often. Now instead of having my burger fries and coke 30 seconds after parting with my money I'm often standing around 3, 4, even 5 minutes waiting. The burgers are less consistent now, often the filling is half out of the bread. The cheese is no longer melted by spending some time in the warmer waiting to be ordered. If you can't nail fast, and you can't nail consistent... what's left? Mediocre products of wildly varying quality. As a final observation: I never get take-away. It's always eat-in. The staff ask "eat in or take away?" and I answer them. Perhaps 20% of the time my food is given to me on a tray, usually they just forget(?) and give it to me in a bag like take-away.