3 ms·

i use that exact same phrase every time anyone tries to include me on a discussion about tipping. (and then promptly leave said discussion)

• jordonwii 12y ago
  Care to elaborate? I don't quite follow.
  • gcb0 12y ago
    restaurant owner pass the same risk of failure to the servers (no client, no sales, no food on your plate end of month) in exchange of no extra benefit (if restaurant goes really well, they will probably have to add more servers, keeping the larger profit for owner, but cutting your tips in half, hence, server has no benefit if restaurant is an overnight success)
• cwyers 12y ago
  It seems... far less obvious to me what that means in the context of tipping than it does when the author uses it.