> The American lager style is really a Bavarian style beer that is 100+ years old -- and its surprisingly difficult to brew. The difficult Bavarian lager, sure

> The American lager style is really a Bavarian style beer that is 100+ years old -- and its surprisingly difficult to brew. The difficult Bavarian lager, sure, is more difficult. American adjunct lager is made of rice (which is flavourless), and precisely pH, temperature, etc controlled. This both removes nuance and increases repeatability