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I often cook steaks from frozen (sous-vide, or just low temp in the oven). I'm curious: is that one of the use cases you're testing or thinking about?
by avibryant 12y ago
I often cook steaks from frozen (sous-vide, or just low temp in the oven). I'm curious: is that one of the use cases you're testing or thinking about?
- InternetofJim 12y agoAbsolutely, it works beautifully from frozen. Incidentally, it's also great at rewarming, since many of the bad effects of reheating are from local overheating in a microwave or oven.