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I think you could fix many of these problems with a better dish washer. A big enough dishwasher should fit whatever you like, and while I grew up rinsing dishes
by smeyer 12y ago
I think you could fix many of these problems with a better dish washer. A big enough dishwasher should fit whatever you like, and while I grew up rinsing dishes before washing them, my current dishwasher has no problem washing away caked-on residues and such. I only wash things by hand if I need them quickly or they're not dishwasher-safe materials.
- IgorPartola 12y agoProbably. A commercial dishwasher able to do a load in 90 seconds would probably do wonders for me. Then I don't even mind it being too small: I can just reload it and run it again. Problem is, these are expensive and are energy hogs. A direct dirt removal power sponge type thing would be much more efficient.
- bbcbasic 12y agoWe have commercial dishwashers in the kitchen where I work (a software company) and they are pretty awesome. I rinse the disk before putting it in but don't try too hard to get every last flake of food off. Run time is 3 or 6 minutes on these ones.
- smeyer 12y agoI guess I just don't have the same experience with food removal. I'm the sort of lazy guy who loads in dishes with days-old food residue caked on, and my dishwasher has no trouble getting it all of and such, even in the pretty egregiously residued cases. I agree that a power sponge would still be cool.
- mod 12y agoI'm not disagreeing, however I've never been satisfied with any dishwasher I've used, which is a wide range of very old to pretty new. I have no idea about quality, etc. I do NOT like food residue on my washed dishes, and it's always a problem. I wash dishes by hand, and I actually enjoy it (and I'd have no use for a drill-scrubber like GP--I'm not sure what its advantage is, even).