fresh/freSH/ adjective 1. not previously known or used; new or different. 2. recently created or experienced and not faded or impaired. What exactly mak

fresh/freSH/ adjective 1. not previously known or used; new or different. 2. recently created or experienced and not faded or impaired. What exactly makes these local foods qualify as "fresh" yet something imported and then purchased from a supermarket somehow does not qualify as "fresh?" Isn't "fresh" a subjective term that really only has a place in marketing circles to imply that it is somehow superior to other goods that may not be considered "fresh" by arbitrary means?