I imagine there's lots of reasons. A girl I dated would only eat very thinly sliced meat or very specific cuts of chicken. I tried for a long time to come up w

I imagine there's lots of reasons. A girl I dated would only eat very thinly sliced meat or very specific cuts of chicken. I tried for a long time to come up with a set of rules that would account for her preference, and eventually I came to: no obvious evidence that it was an animal. No bones, veins, ligaments, fatty areas, etc. Also a good texture, no slimy meats. Her preference was that turkey they cut so thin it's almost fluffy. I heard she got over that while she traveled, and now eats all manner of meats.