Of course it's been already happening for quite some time, and to be honest quality can be good (but of course can't really compete against the best ingredients

Of course it's been already happening for quite some time, and to be honest quality can be good (but of course can't really compete against the best ingredients cooked by qualified artisan). Not sure if you speak French and if it's accessible from overseas but watch Chapter 2 of this show : http://www.6play.fr/m6/capital/11463938-patisserie-et-chocolat-les-millions-d-une-passion-tres-gourmande http://www.6play.fr/m6/capital/11463938-patisserie-et-chocol... At 44:00, 16 000 éclairs in two hours.