4 ms·
Pâtisserie is beautiful and also very difficult. Disciplined and talented young people willing to start working at 4am are hard to find, even in France. That's
by nkg 12y ago
Pâtisserie is beautiful and also very difficult. Disciplined and talented young people willing to start working at 4am are hard to find, even in France.
That's why many pastry shops choose to buy frozen chocolate eclairs and mille-feuilles and sell it like they made it themselves.
- hokkos 12y agoI agree, where if you name your shop "boulangerie" you must make it in your shop, if you name it "pâtisserie" you can use frozen cakes and more and more pâtisseries use them. http://www.francetvinfo.fr/replay-magazine/france-2/envoye-special/video-patisserie-l-arriere-gout-des-gateaux_829387.html http://www.francetvinfo.fr/replay-magazine/france-2/envoye-s...