> Meal planning is hard and it helps to just treat it like picking from a menu than creating a plan out of thin air. Ding ding ding, this is why I subscribe to

> Meal planning is hard and it helps to just treat it like picking from a menu than creating a plan out of thin air. Ding ding ding, this is why I subscribe to emeals, there's so much "science" out there about what a meal should be composed of that I'd much rather not deal with it. It's easier to see 14 dinners and choose 7 rather than scout out recipes on my own (resulting in hours lost per week). As far as instruction, I prefer having the small set of recipes from the service, because it gives me cooking breadth that I would otherwise have not bothered with. As I start encountering meals with similar preparation again and again, I can afford to see how much I can get away with playing with the recipe.