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I agree with that. It's one of the reasons I'm trying to learn to cook. How can I be so bad at something I do multiple times every single day? It makes you thin
by rday 12y ago
I agree with that. It's one of the reasons I'm trying to learn to cook. How can I be so bad at something I do multiple times every single day? It makes you think differently.
"A dash of salt, a pad of butter, cook until brown". None of that means anything to me! I've been coding my whole life. How much is a dash? What shade of brown?
Obviously I'm more into baking :)
- wffurr 12y agoDash=1/8 teaspoon Pad=1 teaspoon Brown=It looks tasty enough to eat I used to get mad about the lack of precision in many recipes, but I worked through it and adopted the "would I eat it" test for doneness. It's a matter of experience, and you only get that by doing. Having an experienced mentor can help, but is not necessary, only a willingness to experiment. Now I embrace the imprecision because it enables creativity without fear.