Dare I say it is already here. The mixologist is a pretentious name for a bartender. Though I'd argue there is nothing wrong with bitters, muddling or artisan l

Dare I say it is already here. The mixologist is a pretentious name for a bartender. Though I'd argue there is nothing wrong with bitters, muddling or artisan liquers. I can go to any number of bars in Sydney where a 'mixologist' can't make a simple Belvedere Vodka, a bit dirty (not slutty). Go to a place that has a bartender, and at least you've got a shot at something half decent.