Most of the back-of-house employees in restaurant sector have dependency issues, booze and drugs and management is always aware of it. Go in the back lot where

Most of the back-of-house employees in restaurant sector have dependency issues, booze and drugs and management is always aware of it. Go in the back lot where they park and you will special plates on more then one car, in my state the plates are all yellow. If the restaurant industry ever drug tested like the drug store chains do they would easily lose sixty-percent of back of the house staff.