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Use olive oil for dressing. For adding flavor in a broil look to lard, tallow, schmaltz, or whatever juice is poured off the meat in the main course (assuming a
by ch 12y ago
Use olive oil for dressing. For adding flavor in a broil look to lard, tallow, schmaltz, or whatever juice is poured off the meat in the main course (assuming a non vegetarian diet here). Might look to coconut oil in the case of vegetarian or vegan, though it's no sub for lard.
- stcredzero 12y ago> For adding flavor in a broil look to lard, tallow, schmaltz, or whatever juice is poured off the meat in the main course That often makes a wonderful sauce for vegetables, for no more effort than just pouring it into a bowl or over the vegetables.