The notion of Huy Fong Rooster being the original is also quite a stretch (that title woud arguably go to Sriraja Panich). It's just the brand of siracha that h

The notion of Huy Fong Rooster being the original is also quite a stretch (that title woud arguably go to Sriraja Panich). It's just the brand of siracha that happens to be big in the US, other styles are different and most of the non-US ones are not even intendend to be copies of the Huy Fong variety. They have their own distinct tastes.