If you just want to reduce the caffeine, steep it for just a few seconds before pouring out the first pot. The caffeine dissolves out almost immediately (it's v

If you just want to reduce the caffeine, steep it for just a few seconds before pouring out the first pot. The caffeine dissolves out almost immediately (it's very soluble in hot water), but you'll still have most of the tea's flavor. Herbal teas are also worth a try. I like rooibos and roasted barley. Korean grocery stores often have big bags of the latter ("barley tea"), and it's great iced. (Roasted barley is also used to add flavor to some darker beers.)