> Previously, when eating something chewy such as meat, crusty bread or hard cheese, it would have been clamped between the jaws, then sliced with a knife or ri

> Previously, when eating something chewy such as meat, crusty bread or hard cheese, it would have been clamped between the jaws, then sliced with a knife or ripped with a hand -- a style of eating Professor Brace has called "stuff-and-cut." Does not seem applicable to the South Asian food I'm familiar with.