I was certainly with you on the taste factor for quite sometime with milk. Then I manage to get some non-homogenized Jersey cow milk and realised milk does not

I was certainly with you on the taste factor for quite sometime with milk. Then I manage to get some non-homogenized Jersey cow milk and realised milk does not have to taste terrible. The fact is the vast majority of milk these days is from cows selected for quantity over quality, and homogenization removes so much character from the taste. Edit. Also full cream or why bother.