As someone who's recently started cooking as well, thanks for putting into words something that I've been struggling to do myself. Hoping to submit a pull requ

As someone who's recently started cooking as well, thanks for putting into words something that I've been struggling to do myself. Hoping to submit a pull request soon. My go-to pattern is stir-fry: - Aromatics (ginger, garlic, onions) - Crispy vegetable (red/green/yellow Peppers, snow Peas) - Thin cuts of meat - Absorbent starch (Vermicelli, egg noodles, steamed rice) - Sauce (Cornstarch, soy sauce, oyster sauce, fish sauce)