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Apparently you make much more money (in a restaurant setting at least) if you omit the currency, use round numbers and no decimals. Rabbit with oyster and samp
by andy_ppp 12y ago
Apparently you make much more money (in a restaurant setting at least) if you omit the currency, use round numbers and no decimals.
Rabbit with oyster and samphire - 7
Rabbit with oyster and samphire - £7.00
- feintruled 12y agoYeah, I nearly got caught out once when I went to a restaurant and ordered wine "number 23", thinking it was like a Chinese Takeaway menu or something. I was wondering why there weren't in order! Got an odd look from the waiter too. Lucky I didn't go for wine number 200.
- swengw 12y agoIt's interesting how a bunch of subtle tweaks to a restaurant's menu can increase spending: http://www.menucoverdepot.com/resource-center/articles/restaurant-menu-engineering/ http://www.menucoverdepot.com/resource-center/articles/resta...
- corin_ 12y agoThis may just be me (or maybe London/UK-related), but in my experience restaurants/bars that list prices as just "7" are generally more up-market (or want to be), and having that connection in my mind I tend to pay more attention to costs when I see it like that, as I'm already expecting a not-tiny bill before I even start thinking about the prices themselves.