4 ms·
It's often called "Celery Root" in the U.S. It's commonly available.
by mturmon 12y ago
It's often called "Celery Root" in the U.S. It's commonly available.
- tracker1 12y agoI just wish it wasn't so overpriced.. I make a puree of celery root, cauliflower and a small potato instead of just potatoes. The extra fiber offsets the glycemic index/load... the little bit of potato gives it the familiar flavor. The only people who've tried it that didn't like it don't like cauliflower and celery.