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It doesn't even have to be about good or bad marketing, but just how something is marketed and/or commonly used. Take, for example, celery. You're probably used
by jballanc 12y ago
It doesn't even have to be about good or bad marketing, but just how something is marketed and/or commonly used. Take, for example, celery. You're probably used to seeing it like this: http://upload.wikimedia.org/wikipedia/commons/4/44/Céleri.jpg http://upload.wikimedia.org/wikipedia/commons/4/44/Céleri.jp... right? Well around here they're sold like this: http://www.varbak.com/galeri/kereviz-b3194.jpg http://www.varbak.com/galeri/kereviz-b3194.jpg . The flavor of the root is far more intense as well, and makes for a really great soup or stew.
- Symbiote 12y agoThat's called celeriac in English. It's not common, but there should be a few bulbs in a British shop with a decent range of vegetables. http://en.m.wikipedia.org/wiki/Celeriac http://en.m.wikipedia.org/wiki/Celeriac
- mturmon 12y agoIt's often called "Celery Root" in the U.S. It's commonly available.
- tracker1 12y agoI just wish it wasn't so overpriced.. I make a puree of celery root, cauliflower and a small potato instead of just potatoes. The extra fiber offsets the glycemic index/load... the little bit of potato gives it the familiar flavor. The only people who've tried it that didn't like it don't like cauliflower and celery.