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Pasta pre-soaked in alkaline water will have "al dente" texture, no mush. That's just lateral take on alkaline ramen noodles. So pretty much all your rant does
by eps 12y ago
Pasta pre-soaked in alkaline water will have "al dente" texture, no mush. That's just lateral take on alkaline ramen noodles.
So pretty much all your rant doesn't apply. Thanks for playing, try again next time.
- semperfaux 12y agoAnd in the actual context of the way "ramen" is misused in the article, your snarky response misses the point of the GP. Thanks for trying, play better next time.