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That's exactly what it means. It's called baker's percentage[1]. I find it useful for getting repeatable results when scaling a recipe. [1] http://en.wikipedia
by nkatsaros 12y ago
That's exactly what it means. It's called baker's percentage[1]. I find it useful for getting repeatable results when scaling a recipe.
[1] http://en.wikipedia.org/wiki/Baker_percentage http://en.wikipedia.org/wiki/Baker_percentage